School of Health Sciences and Technology

By sandeep, 22 August, 2023

Tapan Behl was awarded the Excellence Award in Pharmaceutical Sciences from the Pharmaceutical Royal International Society at SAHTI, Bhopal, for his contribution to the upliftment of the profession.

By sandeep, 22 August, 2023

Subhajit Basu published a research paper in Nature Communications titled "Impact of Reactive Oxygen Species on Mineralization Processes in Permeable Intertidal Flats".

By sandeep, 22 August, 2023

Snigdha Misra led and published an interesting research study in BMC Biology on “Female factors modulate Sex Peptide’s association with sperm in Drosophila melanogaster.”

By sandeep, 22 August, 2023

Ranjana Sirohi published a research paper on ScienceDirect that discusses the latest advancements in developing and applying engineered nanomaterials for water desalination.

By sandeep, 22 August, 2023

Mitali Madhumita wrote and published a research paper on Innovative Food Science and Emerging Technologies: Ultrasonic Modulated Rice Bran Protein Concentrate and Its Effects.

By sandeep, 22 August, 2023

Dr. Piyush Kumar published a book titled "Oxides for Medical Applications" with Elsevier. The book covers various oxides with optical, magnetic, and electronic properties for biomedical applications.

By sandeep, 22 August, 2023

Abhishek Chandra published a research article in the Springer Link on the Advances in Food Preservation. This work aims to utilize ultrasound and osmotic dehydration as pretreatment strategies.

By pupendra, 19 August, 2023

Manorma Bhandari was awarded the 2nd Prize for the best e-poster presentation at International Conference on "Nanopharmaceuticals and Neurological Disorders'' 2023.

By pupendra, 19 August, 2023

Shivali Nain was awarded for the best oral presentation at the International Conference on "Nanopharmaceuticals and Neurological Disorders'' 2023.

By pupendra, 19 August, 2023

Snigdha Paul secured the first prize in the International Young Researchers' Conclave on the research poster titled "A Novel Vitamin D and Calcium-fortified Geriatric Food".