Abhay Kapatia, Sanidhya Soni, and Omendra Singh Tomar worked on Microservice Based SaaS Application for Unified Communication on Campus to provide an efficient solution for communication issues.
Om Shri, Lakshita Sharma & Rashi Aggarwal, students pursuing the degree of B.Sc. in Food Nutrition and Dietetics completed their project on the development of Probiotic RTS drink from Himalayan Fruits and Whey water for toddlers.
Jhanavi Sharma and Rohan Kumar conducted a COVID-19 serosurvey funded by Genotypic Technology Pvt. Ltd., to ensure that vaccines were effectively producing antibodies in the subjects.
Samiksha Puri and Nitika Bhambri used microbial transglutaminase to enhance the texture and quality of Indian sweets. The project attempted to produce better-quality, cost-effective food products.
Akash Jain and Arsh Bansal worked on fabricating a biosensor to detect Chlorpyrifos Pesticide present in milk. The disproportionate use of such compounds can increase the risk of mortality.
Rahul Gusain, Vaishnav Balodhi, Devyansh Samyal, and Mayank Verma worked on a project that employs deep learning to classify fish breeds using a dataset sourced from Kaggle.
Vivek Anand is working on a project that aims to enhance data security in healthcare by implementing blockchain technology as a data structure using Java.
Akshat Singhal, Prerna Choudhary, Urvashi Rathore, and Anmol Yaday worked on a project that aims to combat breast cancer through early detection using machine learning and deep learning algorithms.
Kirtika Puniani, Saumya Purohit, Shrestha Jaiswal, and Deepak Varshney developed CataComb, a cloud-based private safe solution for securing sensitive data.
Kushmandini Gupta and Tulika Baranwal developed an inventory management system using microservices to fulfill the need for a centralized and automated solution to effectively manage operations.