Om Shri, Lakshita Sharma & Rashi Aggarwal, students pursuing the degree of B.Sc. in Food Nutrition and Dietetics completed their project on the development of Probiotic RTS drink from Himalayan Fruits and Whey water for toddlers.
Jhanavi Sharma and Rohan Kumar conducted a COVID-19 serosurvey funded by Genotypic Technology Pvt. Ltd., to ensure that vaccines were effectively producing antibodies in the subjects.
Samiksha Puri and Nitika Bhambri used microbial transglutaminase to enhance the texture and quality of Indian sweets. The project attempted to produce better-quality, cost-effective food products.
Akash Jain and Arsh Bansal worked on fabricating a biosensor to detect Chlorpyrifos Pesticide present in milk. The disproportionate use of such compounds can increase the risk of mortality.
Aayush Bijalwan, an alumnus of UPES' School of Design, emerged as the triumphant winner in the TVS Ntorq 125 Call of Design Season 2 by TVS Motor Company.
Ishika Punhani & Vinay K secured a Government of India Copyright for their "Intelligent Border Surveillance" Software that aims to enhance the efficiency of border force patrol procedures.
Rahul Gusain, Vaishnav Balodhi, Devyansh Samyal, and Mayank Verma worked on a project that employs deep learning to classify fish breeds using a dataset sourced from Kaggle.