Rashi Agarwal

By jaspal, 17 August, 2023
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First Position for Oral Presentation on Formulation and Characterization of Carrot and Simbal Doda Fermented Beverage at ADT Conference.
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Rashi Agarwal

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Rashi Agarwal from BSc Food Nutrition and Dietetics 6th semester secured first position in Oral Presentation. The oral presentation topic was “Formulation and Characterization of Carrot and Simbal Doda Fermented Beverage.”

Achievement Details: She secured first position in Oral Presentation at the 11th International Advanced Diagnostic Techniques Conference (ADT), Supported by the International Brain Research Organization (IBRO) themed ‘Emerging Trends in Neuro-Rehabilitation: An Allied Healthcare Perspective,’ i.e., 22nd to 24th February 2023 organized by Chitkara School of Health Sciences, Chitkara University, Punjab.

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