Abhishek Chandra published a research article in the Springer Link on the Advances in Food Preservation. This work aims to utilize ultrasound and osmotic dehydration as pretreatment strategies.
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Published Article in Springer Link - Advances in Food Preservation.
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Abhishek Chandra
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Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters. Syst Microbial and Biomanuf (2022).
Chandra, A., Kumar, S., Kumar, S., et al. Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters. Syst Microbial and Biomanuf (2022).
This work aims to utilize ultrasound and osmotic dehydration as pretreatment strategies to preserve the rich composition of papaya during conventional hot air drying. The dried papaya slices were evaluated for moisture content, water activity, total phenolic content, β-carotene, color, antioxidant activity, microstructure, and texture. The study concludes that pretreatment of papaya slices with ultrasound and osmotic dehydration is recommended before drying.
Publication Link: https://doi.org/10.1007/s13197-022-05509-x
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